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KMID : 1098420030110030179
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Korean Journal of Medicinal Crop Science
2003 Volume.11 No. 3 p.179 ~ p.185
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Changes of Chemical Compositions in Chicory Roots by Different Roasting Processes
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박태규/Park, Chae Kyu
전병선/김석창/장진규/이종태/양재원/심기환/Jeon, Byeong Seon/Kim, Seok Chang/Chang, Kyu Jin/Lee, Jong Tae/Yang, Jai Won/Shim, Ki Hwan
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Abstract
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